Available Wednesday to Friday from September 4 to November 29
Sample, subject to change
SNACKS
House Charcuterie/Pickled Fennel
Lincolnshire Poacher
IN THE KITCHEN
Garden Lovage
CHICKEN
Lime/Cabbage/Chicken Fat
Wine Pairing: Ikekame ‘Turtle Red’, Fukuoka, Japan
OUR BREAD
Roasted Onion/Ale & Treacle
“Mucky Fat!”/Salted Cultured Butter
TOMATO
Curds/Nasturtium/Consommé
Wine Pairing: Solaris 2021, Ovens Farm Vineyard, Harrington, Lincolnshire, England
MACKEREL
Apple/Buttermilk/Kohlrabi
Wine Pairing: Torrontés 2022, Matias Riccitelli, Mendoza, Argentina
WATERFORD FOUR RIB OF BEEF
Part 1: Complexus/XO/Pickled Onion/Egg Yolk
Part 2: Roast Eye/Allium’s/Ramson Capers/Diane Sauce
Wine Pairing: Bikaver 2019, Ivan-Volgyi, Sebestyen, Szekszard, Hungary
LEMON
Olive Oil/Curds/Filaments/Sesame/Crème Fraiche
STRAWBERRY
Caramelised White Chocolate/Elderflower
Wine Pairing: Chateau du Juge 2013, Cadillac, France
Join us for an unforgettable experience, please note our menus are samples and subject to change.
Personally handpicked and introduced to you by our master sommelier, our bespoke by-the-glass wines perfectly balance, refresh and intensify each stage of your six or eight-course journey.
5-glass pairing
Classic selection: £80pp
Prestige selection: £150pp