Sample, subject to change
SNACKS
House Charcuterie/Pickled Fennel
Lincolnshire Poacher
INTO THE KITCHEN
Garden Lovage
CHICKEN
Lime/Cabbage/Chicken Fat
Wine Pairing: Ikekame ‘Turtle Red’, Fukuoka, Japan
OUR BREAD
Roasted Onion/Ale & Treacle
“Mucky Fat!”/Salted Cultured Butter
TOMATO
Curds/Nasturtium/Consommé
Wine Pairing: Solaris 2021, Ovens Farm Vineyard, Harrington, Lincolnshire, England
MACKEREL
Apple/Buttermilk/Kohlrabi
Wine Pairing: Torrontés 2022, Matias Riccitelli, Mendoza, Argentina
LAMB CHEEK
Fermented Lettuce/Minted Yoghurt/Smoked Anchovy
Wine Pairing: Gamay Noir 2022, ‘Thirst’, Radford Dale, Stellenbosch, South Africa
TURBOT
Smoked Eel Tartare Sauce/English Peas/Lardo
Wine Pairing: Chateau Ksara Blanc de Blancs2023, Bekaa Valley, Lebanon
WATERFORD FOUR RIB OF BEEF
Part 1: Complexus/XO/Pickled Onion/
Part 2: Roast Eye/Allium’s/Ramson Capers/Diane Sauce
Wine Pairing: Bikaver 2019, Ivan-Volgyi, Sebestyen, Szekszard, Hungary
LEMON
Olive Oil/Curds/Filaments/Sesame/Crème Fraiche
STRAWBERRY
Caramelised White Chocolate/Elderflower
Wine Pairing: Chateau du Juge 2013, Cadillac, France
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Personally handpicked and introduced to you by our master sommelier, our bespoke by-the-glass wines perfectly balance, refresh and intensify each stage of your eight-course journey.
7-glass pairing
Classic selection: £110pp
Prestige selection: £200pp