Menu
Create your own Winteringham Fields experience with our deluxe 6-course surprise—full of natural pairings, inspired twists and unputdownable flavours.
6-course surprise:
£99.00 pp
6 course taster menu available Wednesday to Saturday 12 noon to 14.00 pm
5 Glass Classic Wine Pairing £80 pp
5 Glass Prestige Wine Pairing £150 pp
Our chefs can cater for all dietary requirements, unfortunately we cannot cater for severe nut allergies. Please speak to a member of our team upon booking regarding allergies, and dietary requirements.
Caught, raised and nurtured from sea, beach and field, our eight-course evening menu will surprise even the most discerning, curious and well travelled palates.
8-course surprise:
£170.00 pp
7 Glass Classic Wine Pairing £110 pp
7 Glass Prestige Wine Pairing £200 pp
Our chefs can cater for all dietary requirements,unfortunalty we cannot cater for severe nut allergies. Please speak to a member of our team upon booking regarding allergies, and dietary requirements.
If you truly want to experience Winteringham Fields to the fullest, we recommend indulging in our sommelier’s exclusive selection.
Personally handpicked and introduced to you by our master sommelier, our bespoke by-the-glass wines perfectly balance, refresh and intensify each stage of your six or eight-course journey.
We also offer an extensive wine list, where you’ll find all the classic favourites and vintage delicacies you would expect, as well as hidden treasures you’re yet to experience.
5-glass lunch selection:
Classic £80 pp
Prestige £150 pp
7-glass evening selection:
Classic £110 pp
Prestige £200 pp
Our experienced fromager will talk you through our array of artisanal and farmstead cheeses, recommending the perfect selection to suit your taste and wine choice.
Cheese trolley:
£18pp (lunch and dinner)
Glass of port:
£12.00 per glass
People travel great distances to get here, but the food never does. Whether it’s leaping fresh from the salted sea, or reared on the fields of local purveyors, our food is rooted in local nature. To these raw, fresh ingredients, Colin McGurran and his masterful chefs devote their time, ingenuity and rare talent to create something new every season. A menu that playfully tweaks, cleverly replicates - but always deeply respects - nature and the seasons.
*Please note that Winteringham Fields unfortunately can not cater for severe nut allergies. Please inform the reservations team upon booking if there are any allergies, or dietary requirements.
