Menu
People travel great distances to get here, but the food never does. Whether it’s leaping fresh from the salted sea, or reared on the fields of local purveyors, our food is rooted in local nature. To these raw, fresh ingredients, Colin McGurran and his masterful chefs devote their time, ingenuity and rare talent to create something new every season. A menu that playfully tweaks, cleverly replicates - but always deeply respects - nature and the seasons.
*Please note that Winteringham Fields unfortunately can not cater for severe nut allergies. Please inform the reservations team upon booking if there are any allergies, or dietary requirements.
