Christmas Prawn & Dill Dip

Quick and easy to make, Bex McGurran’s family recipe for prawn and dill dip is ideal as a light, fresh and flavourful start to Christmas dinner.

Or as a moreish, healthy(ish) all-day snack…

INGREDIENTS
200g cooked prawns
Good handful of dill
2 tablespoons of capers
200g of crème fraîche
200g of cream cheese
Salt & pepper to taste
Toasted bread or crackers

METHOD

1. Finely chop the cooked prawns, capers and dill, and add to a large mixing bowl
2. Add the crème fraîche and cream cheese to the bowl, and mix until everything is combined
3. Add salt and pepper to taste
4. Serve in small individual dipping bowls with toasted bread or crackers