Recipes

February 28, 2022
Previously cooked live down our lockdown sessions.
July 30, 2021
Perfect for a homemade takeaway, or a nice addition to your BBQ menu, try our Chicken Taco.
July 27, 2021
Follow this simple recipe, as demonstrated By Ivy and Head Chef Gareth during lockdown.
June 11, 2021
In celebration of the 12th annual World Gin Day we wanted to share with you a favourite WF cocktail. We hope you enjoy - Cheers!
November 20, 2020
Our Facebook live cook along went so well last week we thought we would put the recipe up for other so they can recreate the dish if they missed it.
May 7, 2020
Love it or hate it, Marmite is a fantastic flavour when used to enhance the umami in a dish, this is exactly how we use it here.
April 28, 2020
This recipe suits everyone’s pantry, cupboard & fridge. It is easily adapted to suit any vegetables you may have laying around or even left over vegetables.
April 17, 2020
This wonderful little course has been on the menu now for a long time. Its a firm favourite, from the guests to the chefs even the pot wash loves this one.
December 19, 2017
One of the great things about this dish is that you can use any meat, any vegetables and still get a great and hearty meal.
December 15, 2017
This dish has been on the Winteringham Fields menu for a long time. It is a dish that we trust.
November 20, 2017
This has long been a festive family favourite of Colin and Bex. Now they finally reveal the recipe.
November 16, 2017
Quick and easy to make, Bex McGurran’s family recipe for prawn and dill dip is ideal as a light, fresh and flavourful start to Christmas dinner.

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WINTERINGHAM FIELDS
1 Silver Street, Winteringham, North Lincolnshire, DN15 9ND.
Room check-in from 3pm
Book Online *Whilst we are happy to cater for food allergies there are some which we will need more information on. Please see T&Cs.