When we find someone special, we hold on to them. We encourage them, inspire them, treat them like our own family. Just ask James, our newly appointed head chef. He has been with us for almost 5 years, and worked his way up the ranks from CDP, through sous chef, to where he is today.

Because it’s not just our rich, plentiful surroundings that make Winteringham Fields what it is. It takes people like you – a gifted chef, a talented sommelier, a devoted host – to create an unforgettable experience like ours.

We believe in using only the best local ingredients to create the finest, freshest food, as never before. It’s what we call our ‘one-mile menu’.

Most of all, we believe in giving nature the respect it deserves. So we involve our team at every stage – from tending the gardens to caring for our farm’s livestock.

As owner Colin McGurran puts it: “When you’ve seen a lamb born, bottle-fed it, watched it grow, you give extra care.”

If you too believe strongly in this way of life, we want to hear from you.