Ivy & Gareths Chocolate Brownies

Ingredients

200g Butter (extra for greasing)

200g Dark Chocolate (70% cocoa)

1 tin Carnation Caramel (can cook own using condensed milk)

1 tsb Sea Salt

200g Caster Sugar

4 Eggs

130g Plain Flour

50g Cocoa Powder

Method

1. Pre-heat oven to 160
2. Melt the butter and chocolate in a bowl over boiling water.
3. Mix half the caramel with the salt.
4. Beat the remaining caramel with eggs and sugar.
5. Add the melted chocolate to the sugar and eggs.
6. In a separate bowl sift the flour and cocoa powder, then add this to the chocolate mix and stir until smooth.
7. Pour half the mix into the prepared tin, and level.
8. Add half the salted caramel into the middle on top of the levelled mix.
9. Add the remaining brownie mix.
10. Add blobs of the remaining salted caramel and swirl with a skewer.
11. Bake in the oven for 25 min.
12. Allow the brownie to completely cook in the tin before removing, and cutting.