Spread love and laughter this Christmas

“There is nothing in the world so irresistibly contagious as laughter and good humour.”
— Charles Dickens, A Christmas Carol

This Christmas, we invite you to Winteringham Fields to share love, laughter and an unforgettable experience with those closest to your heart.

Introducing our new festive à la carte menus for Christmas 2017.

FESTIVE MENU
Festive menu available from 23rd November.
Family Sunday lunch available only on 3rd, 10th & 17th December.

STARTERS
Game Terrine, quince membrillo, Pedro Ximenez, Winteringham Fields winter salad.
Pork belly, roast pineapple, pine nut satay, chicory.
Seared mackerel smoked tartar kohlrabi, horseradish beach herbs.
Truffle linguini, pied bleu mushrooms, mushroom foam.

MAIN
Poached Cod, mussels, courgettes saffron fish velouté.
Navarin of Lamb, Winteringham Fields root veg, young cabbage shoots, ryebread crumb.
Roast partridge, Winteringham Fields cauliflower, spiced red cabbage, potato pave.
Mullet, octopus lentil cassoulet, bouillabaisse sauce, olive.

DESSERT
Apple tart-tartan, calvados ice-cream (for two to share).
St Clements frangipani, winter berries, white chocolate ice cream.
Chocolate soufflé, banana & passion fruit sorbet.
Cheese trolley (extra £10).

Rooms & Reservations »

6-COURSE TASTER
Christmas 6-course taster: daily from 23rd November
Sunday lunch 6-course taster: 3rd, 10th & 17th December only

Expect the unexpected. As well as select courses from our à la carte menu, our 6-course taster will reveal a host of secret, wonderfully warming dishes that will surprise even the most curious, discerning and well travelled palates.

To make a reservation for Christmas 2017,
please book online or call reception on 01724 733096.