The Lunch Menu Starters

Homegrown pumpkin, autumn garnish, roasted pumpkin, mushrooms, pumpkin seeds

White bean cassolet, spiced pork belly, Lardo soubise onions

Spätzli with textures of onion, cardamom puree

Smoked haddock chowder, crispy potato poached egg

The Lunch Menu Main Courses

Hay smoked pork jowl and crackling, Winteringham black pudding cream, caramelised apple, choucroute salad

Paper fried mackerel, mackerel tartare, dashi cannelloni, compressed cucumber

Roast duck and confit leg, homegrown beetroot, blackberries, marinated pear

The Lunch Menu Desert

Pave of warm egg custard tart, nutmeg, Sauternes soaked raisins, Amaretto ice cream

Chocolate feuilletine with toasted hay ice cream

A selection from the cheese trolley (£5.00 supplement)

Menu Information

Alternatively, we recommend you go for our Menu Surprise tasting menu. This is a 6 course tasting menu and is priced at £55 per person.

Please note that all members of the party must take the same menu.

Coffee & petits fours £5.00

Also available: Rösti potato £3.95

Seasonal Vegetables £3.95

Whilst every effort is made to cater for allergies and intolerances, we cannot guarantee that our dishes will be nut and gluten free.

A discretionary 12.5% service charge will be added to any parties of 6 or more guests.

All menus found on our website are samples only.